April's Chunky Chili Recipe

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April's Chunky Chili
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Ingredients:

Directions:

  1. Cook up ground beef in skillet. Mix ground beef, kidney beans, diced tomatos, chili powder and tomato sauce in crock pot and cook for 1 hour. Serve in bowls with a scoop of sour cream and sprinkled with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382 Kcal (1599 kJ)
Calories from fat 204.66 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 95.19mg 32%
Sodium 304.44mg 13%
Potassium 682.15mg 15%
Total Carbs 14.8g 5%
Sugars 1.42g 6%
Dietary Fiber 2.87g 11%
Protein 30.44g 61%
Vitamin C 2.7mg 4%
Iron 3.7mg 21%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 108.78 Kcal
% Daily Value*
Total Fat 12.09g 35%
Cholesterol 50.59mg 32%
Sodium 161.81mg 13%
Potassium 362.57mg 15%
Total Carbs 7.87g 5%
Sugars 0.75g 6%
Dietary Fiber 1.53g 11%
Protein 16.18g 61%
Vitamin C 1.4mg 4%
Iron 2mg 21%
Calcium 91.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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