Directions:
- In a food processor, proces apricots until finely chopped.
- Place apricots in a non-metal container.
- Stir in wine, sugar, and brandy.
- Cover and allow to stand at room temperature 1 to 4 weeks.
- Strain wine and pour into gift bottles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.26 Kcal (2806 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 1516.8mg | 32% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 41.7g | 167% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 78.28g | 157% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 20.3mg | 113% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 695.43 Kcal (2912 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 15% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 1573.77mg | 32% | |
| Total Carbs | 72.65g | 23% | |
| Sugars | 43.26g | 167% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 81.22g | 157% | |
| Vitamin C | 45.4mg | 73% | |
| Iron | 21.1mg | 113% | |
| Calcium | 121.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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