Directions:
- In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.25 Kcal (2827 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Sodium | 5.45mg | 0% | |
| Potassium | 1529.22mg | 33% | |
| Total Carbs | 42g | 14% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 96.89g | 194% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 24.5mg | 136% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 757.64 Kcal (3172 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 19% | |
|---|---|---|---|
| Sodium | 6.11mg | 0% | |
| Potassium | 1715.81mg | 33% | |
| Total Carbs | 47.13g | 14% | |
| Sugars | 11.29g | 40% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 108.72g | 194% | |
| Vitamin C | 67.7mg | 101% | |
| Iron | 27.4mg | 136% | |
| Calcium | 143.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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