Apricot Syrup Recipe

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Apricot Syrup
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Ingredients:

Directions:

  1. Stir together all ingredients in a glass bowl. Microwave mixture at HIGH 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.9 Kcal (1879 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 28.61mg 1%
Potassium 342.2mg 7%
Total Carbs 115.34g 38%
Sugars 114.7g 459%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 161mg 16%
Amount Per 100 g
Calories 238.97 Kcal (1001 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.23mg 1%
Potassium 182.17mg 7%
Total Carbs 61.4g 38%
Sugars 61.06g 459%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 85.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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