Directions:
- In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 7.11mg | 0% | |
| Potassium | 69.56mg | 1% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.58 Kcal (1987 kJ) | ||
| Calories from fat | 365.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 26% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 6% | |
| Sodium | 17.39mg | 0% | |
| Potassium | 170.14mg | 1% | |
| Total Carbs | 27.4g | 4% | |
| Sugars | 21.42g | 35% | |
| Dietary Fiber | 3.25g | 5% | |
| Protein | 4.07g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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