Gummy Worm Punch Recipe

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Gummy Worm Punch
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Ingredients:

Directions:

  1. In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled.
  2. Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.23 Kcal (813 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 20.03mg 1%
Potassium 261.99mg 6%
Total Carbs 46.03g 15%
Sugars 37.64g 151%
Protein 2.08g 4%
Vitamin C 75.8mg 126%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 62.39 Kcal (261 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.43mg 1%
Potassium 84.16mg 6%
Total Carbs 14.78g 15%
Sugars 12.09g 151%
Protein 0.67g 4%
Vitamin C 24.4mg 126%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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