Apricot Rice Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2-1/2 cups water
1/4 cup finely chopped dried apricots
1/4 tsp salt
1 cup long grain rice

Directions:

Combine water, apricots and salt in medium saucepan.
Bring to a boil then stir in rice.
Cover and reduce heat then simmer 20 minutes.
Remove from heat and allow to stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.58 Kcal (82 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	149.12mg	6%
Potassium	94.44mg	2%
Total Carbs	5.12g	2%
Sugars	4.31g	17%
Dietary Fiber	0.57g	2%
Protein	0.24g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	12.5 Kcal (52 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	95.21mg	6%
Potassium	60.3mg	2%
Total Carbs	3.27g	2%
Sugars	2.75g	17%
Dietary Fiber	0.36g	2%
Protein	0.16g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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