Directions:
- Wash the rice and soak if desired. If you are using a rice other than basmati, skip this step.
- Heat oil in a medium saucepan over medium heat. Add onion and celery. Cook, stirring frequently, 1 minute.
- Add ginger root. Continue to cook 2 minutes more.
- Add apricots and spices, along with about a tbsp of water. Continue to cook for 2 minutes, stirring constantly and adding small amounts of water if necessary, about a tbsp at a time to prevent sticking.
- Add water starting with the rice soaking water if you are using soaked basmati rice, and adding enough tap water to equal the 2 cups. Add salt.
- Bring to a boil, then stir in rice. When water boils again, stir, reduce heat to medium-low, cover the saucepan, and simmer gently for 20 minutes, until liquid has been absorbed.
- Remove from heat and let stand covered for 5 minutes.
- Fluff rice with a fork, spoon into a serving bowl and top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.46 Kcal (739 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 160.62mg | 7% | |
| Potassium | 224.39mg | 5% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 24.4mg | 136% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.11 Kcal (327 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 7% | |
|---|---|---|---|
| Sodium | 71.1mg | 7% | |
| Potassium | 99.33mg | 5% | |
| Total Carbs | 14.27g | 11% | |
| Sugars | 2.46g | 22% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 10.8mg | 136% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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