Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed to blend, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Form dough into a disk and chill 30 minutes. On a lightly floured work surface, roll out dough until 1/8 in. thick. Use a selection of 1 1/2-in. decorative cutters to cut as many shapes as you can, making sure you have an equal number of each shape to form a top and bottom and rerolling scraps as needed. Arrange cookies 1 in. apart on baking sheets. Use a variety of smaller cutters to remove center from half of cookies (the tops). Chill on sheets 15 minutes.
- Bake until light golden brown, 12 to 15 minutes.
- When cool, spread each whole cookie with about 1/2 tsp. jam. Sprinkle half of cut-out tops evenly with 1/2 cup powdered sugar. Mix remaining 1 cup powdered sugar with milk to thin, then dip tops of remaining cut-out tops with glaze. If you like, dip some glazed tops into sparkle sugar. Set all tops on jam-topped bottoms.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4711.93 Kcal (19728 kJ) | ||
| Calories from fat | 2208.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.39g | 378% | |
|---|---|---|---|
| Cholesterol | 488.31mg | 163% | |
| Sodium | 7288.42mg | 304% | |
| Potassium | 666.88mg | 14% | |
| Total Carbs | 602.75g | 201% | |
| Sugars | 301.04g | 1204% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 40.51g | 81% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 958.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 209.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 378% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 163% | |
| Sodium | 691.2mg | 304% | |
| Potassium | 63.24mg | 14% | |
| Total Carbs | 57.16g | 201% | |
| Sugars | 28.55g | 1204% | |
| Dietary Fiber | 3.14g | 132% | |
| Protein | 3.84g | 81% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 105% | |
| Calcium | 90.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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