Directions:
- In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.
- In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 38.44mg | 2% | |
| Potassium | 40.02mg | 1% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.62 Kcal (1141 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 9% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 5% | |
| Sodium | 57.66mg | 2% | |
| Potassium | 60.03mg | 1% | |
| Total Carbs | 47.73g | 11% | |
| Sugars | 31.74g | 85% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 9.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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