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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce Ingredients:
2/3 cup apricot preserves |
1/2 cup fresh lime juice (about 2 limes) |
1/3 cup golden raisins |
1/3 cup chopped fresh mint |
1/4 cup balsamic vinegar |
1/4 cup ketchup |
1/4 cup worcestershire sauce |
1 tablespoon hot sauce |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.
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