Sausage Bites With Apricot Glaze Recipe

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Sausage Bites With Apricot Glaze
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  1. Cut the sausage into bite-sized pieces.
  2. Pan fry the sausages over medium-high heat until browned and cooked through.
  3. In a separate saucepan mix the apricot preserves, balsamic, mustard and onion powder.
  4. Heat the apricot glaze until melted and warmed throughout.
  5. Serve the glaze in small bowls with the sausages on toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.97 Kcal (486 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 12.15mg 4%
Sodium 338.49mg 14%
Potassium 95.92mg 2%
Total Carbs 13.45g 4%
Sugars 12.19g 49%
Dietary Fiber 0.27g 1%
Protein 6.83g 14%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 153.34 Kcal (642 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 6%
Cholesterol 16.06mg 4%
Sodium 447.54mg 14%
Potassium 126.83mg 2%
Total Carbs 17.78g 4%
Sugars 16.12g 49%
Dietary Fiber 0.35g 1%
Protein 9.04g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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