Apricot-Glazed Pineapple Sundae Recipe

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Apricot-Glazed Pineapple Sundae
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.
  3. Combine sugar and cinnamon, and sprinkle over pineapple. Serve warm with the frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.85 Kcal (841 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 63.2mg 3%
Potassium 216.96mg 5%
Total Carbs 39.95g 13%
Sugars 37.79g 151%
Dietary Fiber 0.59g 2%
Protein 3.41g 7%
Vitamin C 5.4mg 9%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 143.08 Kcal (599 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 7%
Cholesterol 1.03mg 0%
Sodium 45.02mg 3%
Potassium 154.56mg 5%
Total Carbs 28.46g 13%
Sugars 26.92g 151%
Dietary Fiber 0.42g 2%
Protein 2.43g 7%
Vitamin C 3.9mg 9%
Calcium 80.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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