Directions:
- Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream.
- Use it as a filling between layers of sponge cake and diced apricots.
- Drizzle the bottom of the dessert plate with creme anglaise, or perhaps a chocolate or apricot sauce and if you're feeling adventurous, perhaps both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.78 Kcal (740 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 64.71mg | 3% | |
| Potassium | 210.76mg | 4% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.12 Kcal (524 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 11% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 7% | |
| Sodium | 45.8mg | 3% | |
| Potassium | 149.17mg | 4% | |
| Total Carbs | 18.12g | 9% | |
| Sugars | 9.5g | 54% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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