Apricot Couscous Recipe

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Apricot Couscous
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Ingredients:

Directions:

  1. In a medium-size baking dish, stir together couscous and apricots. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes. Remove foil, and fluff couscous with a fork. If you need to keep it warm, place couscous in a low oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.94 Kcal (1017 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 396.8mg 17%
Potassium 221.69mg 5%
Total Carbs 51.23g 17%
Sugars 5.74g 23%
Dietary Fiber 3.64g 15%
Protein 7.82g 16%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 129.22 Kcal (541 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 211.06mg 17%
Potassium 117.92mg 5%
Total Carbs 27.25g 17%
Sugars 3.05g 23%
Dietary Fiber 1.94g 15%
Protein 4.16g 16%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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