Apricot Clafouti Recipe

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Apricot Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a shallow baking dish and arrange apricots over the bottom.
  3. In a blender or food processor combine the half and half, eggs, cognac and sugar.
  4. Add flour and blend until smooth then pour mixture over the apricots.
  5. Grate nutmeg over the custard and bake in the center of the oven for 35 minute.
  6. Cool for 5 minutes then sprinkle heavily with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.32 Kcal (663 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 57.69mg 19%
Sodium 31.04mg 1%
Potassium 212.51mg 5%
Total Carbs 21.83g 7%
Sugars 13.39g 54%
Dietary Fiber 1.4g 6%
Protein 3.89g 8%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 130.64 Kcal (547 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 8%
Cholesterol 47.61mg 19%
Sodium 25.61mg 1%
Potassium 175.36mg 5%
Total Carbs 18.01g 7%
Sugars 11.05g 54%
Dietary Fiber 1.15g 6%
Protein 3.21g 8%
Vitamin C 4.9mg 10%
Iron 0.3mg 2%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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