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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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APRICOT CHEESE SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Redman Estate in Heath, Texas in 1989. Ingredients:
8 ounces cream cheese softened |
1/4 teaspoon seasoned salt |
1/2 cup apricot preserves |
1/2 cup green onion chopped |
1/2 cup dry roasted peanuts crushed |
Directions:
1. Combine cream cheese and seasoned salt together and mix well.
2. Form cheese into a ball and place on a serving platter.
3. Spread apricot preserves over cheese followed by green onions and crushed peanuts.
4. Serve with crackers.
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