Apricot Butter Recipe

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Apricot Butter
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until fluffy; add remaining ingredients, beating until blended. Chill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.76 Kcal (4851 kJ)
Calories from fat 832.34 Kcal
% Daily Value*
Total Fat 92.48g 142%
Cholesterol 249.47mg 83%
Sodium 22.75mg 1%
Potassium 451.75mg 10%
Total Carbs 91.45g 30%
Sugars 87.34g 349%
Dietary Fiber 2.3g 9%
Protein 2.38g 5%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 496.86 Kcal (2080 kJ)
Calories from fat 356.9 Kcal
% Daily Value*
Total Fat 39.66g 142%
Cholesterol 106.97mg 83%
Sodium 9.75mg 1%
Potassium 193.7mg 10%
Total Carbs 39.21g 30%
Sugars 37.45g 349%
Dietary Fiber 0.99g 9%
Protein 1.02g 5%
Vitamin C 0.5mg 2%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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