Directions:
- Preheat oven to 150 deg C.
- Soften but do not melt the butter.
- Mix all ingredients in a food processor until smooth and well combined.
- Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using a cookie cutter.
- Place on a baking tray and prick with a fork.
- Bake for 25-30 mins until pale but crisp (longer slower baking is the trick with shortbread).
- Cool on a wire rack and store in an airtight container.
- For Christmas I am going to use almond essence instead of the lemon and dip one end in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 305.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 5.79mg | 0% | |
| Potassium | 20.94mg | 0% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 628.76 Kcal (2632 kJ) | ||
| Calories from fat | 549.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 52% | |
|---|---|---|---|
| Cholesterol | 164.22mg | 30% | |
| Sodium | 10.41mg | 0% | |
| Potassium | 37.62mg | 0% | |
| Total Carbs | 19.81g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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