Apricot-Amaretto Bread Recipe

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Apricot-Amaretto Bread
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  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl. Stir in apricots and 3 tablespoons almonds; make a well in center of mixture. Combine sugar and next 6 ingredients (sugar through egg) in a bowl; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with 1 tablespoon almonds and 1 tablespoon sugar.
  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
  4. Note: For a nonalcholic version, omit amaretto and use 1 cup skim milk; add teaspoon almond extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.97 Kcal (758 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 13.55mg 5%
Sodium 146.22mg 6%
Potassium 214.29mg 5%
Total Carbs 29.41g 10%
Sugars 10.56g 42%
Dietary Fiber 1.22g 5%
Protein 3.82g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 290.07 Kcal (1214 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 8%
Cholesterol 21.72mg 5%
Sodium 234.37mg 6%
Potassium 343.47mg 5%
Total Carbs 47.14g 10%
Sugars 16.92g 42%
Dietary Fiber 1.95g 5%
Protein 6.12g 8%
Vitamin C 0.3mg 0%
Iron 0.9mg 3%
Calcium 128.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free

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