Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl. Stir in apricots and 3 tablespoons almonds; make a well in center of mixture. Combine sugar and next 6 ingredients (sugar through egg) in a bowl; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with 1 tablespoon almonds and 1 tablespoon sugar.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
- Note: For a nonalcholic version, omit amaretto and use 1 cup skim milk; add teaspoon almond extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.97 Kcal (758 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 146.22mg | 6% | |
| Potassium | 214.29mg | 5% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 8% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 5% | |
| Sodium | 234.37mg | 6% | |
| Potassium | 343.47mg | 5% | |
| Total Carbs | 47.14g | 10% | |
| Sugars | 16.92g | 42% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 128.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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