Directions:
- Grease a 10 tube pan; line bottom with parchment; set aside.
- In a large bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time; beat in vanilla.
- In a separate bowl whisk together flour and remaining dry ingredients. Add to butter mixture alternately with the sour cream: starting and ending with flour mixture.
- Stir in apricots and almonds: spread evenly in prepared pan.
- TOPPING
- Stir together almonds, sugar and cinnamon, sprinkle over batter.
- Bake in a 350F(180C) oven for 55mins. or until tested done. Let cool on rack.
- In a small bowl whisk together icing sugar and orange juice; drizzle over cake and sprinkle with chopped apricots if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.04 Kcal (1491 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 293.54mg | 12% | |
| Potassium | 430.97mg | 9% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 8g | 16% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 17% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 11% | |
| Sodium | 175.09mg | 12% | |
| Potassium | 257.07mg | 9% | |
| Total Carbs | 34.43g | 19% | |
| Sugars | 15.05g | 101% | |
| Dietary Fiber | 2.28g | 15% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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