Directions:
- In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.
- Make Ahead: The applesauce can be refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.37 Kcal (6349 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 3.32mg | 0% | |
| Potassium | 1662.84mg | 35% | |
| Total Carbs | 397.48g | 132% | |
| Sugars | 329.02g | 1316% | |
| Dietary Fiber | 36.77g | 147% | |
| Protein | 4g | 8% | |
| Vitamin C | 284.8mg | 475% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 78.48mg | 35% | |
| Total Carbs | 18.76g | 132% | |
| Sugars | 15.53g | 1316% | |
| Dietary Fiber | 1.74g | 147% | |
| Protein | 0.19g | 8% | |
| Vitamin C | 13.4mg | 475% | |
| Calcium | 0.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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