Pink Applesauce Recipe

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Pink Applesauce
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Ingredients:

Directions:

  1. In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
  2. Serve the applesauce warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.75 Kcal (1012 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 407.18mg 9%
Total Carbs 65.72g 22%
Sugars 50.95g 204%
Dietary Fiber 11.04g 44%
Vitamin C 22.9mg 38%
Calcium 2mg 0%
Amount Per 100 g
Calories 62.69 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 105.59mg 9%
Total Carbs 17.04g 22%
Sugars 13.21g 204%
Dietary Fiber 2.86g 44%
Vitamin C 5.9mg 38%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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