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Caramel Raisin Bread Pudding Recipe

Caramel Raisin Bread Pudding Recipe

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Ingredients:

Serving

12 day-old dinner rolls or 3/4 loaf stale bread
5 eggs
1 tsp ground nutmeg
2 tsp ground cinnamon
1 cup white sugar
1 tsp vanilla
2 1/2 cups milk
1 cup raisins
1/2 cup nuts (optional)
1 (12 oz) container caramel topping

Directions:

Slice rolls or bread into 1/2 cubes.
Add the slightly beaten eggs.
Add nutmeg,cinnamon,vanilla and sugar.
Add milk to this and stir all ingredients.
Stir in raisins.
Spray a 9 x 13 cake pan with cooking spray.
Fill the pan with all ingredients.
Top with nuts and additional sprinkles of cinnamon and sugar.
*make sure all bread or rolls are covered with wet mixture.
You can slowly add a little more milk if needed to saturate all of the bread.
Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
Serve warm or cooled, topped with a dab of carmel topping drizzled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.47 Kcal (580 kJ)
Calories from fat	43.6 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	55.51mg	19%
Sodium	46.02mg	2%
Potassium	208.18mg	4%
Total Carbs	21.2g	7%
Sugars	11.39g	46%
Dietary Fiber	1.16g	5%
Protein	4.21g	8%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	169.57 Kcal (710 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	7%
Cholesterol	67.97mg	19%
Sodium	56.35mg	2%
Potassium	254.93mg	4%
Total Carbs	25.96g	7%
Sugars	13.95g	46%
Dietary Fiber	1.43g	5%
Protein	5.15g	8%
Vitamin C	0.8mg	1%
Iron	1.1mg	5%
Calcium	83.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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