Applesauce Biscuits Recipe

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Applesauce Biscuits
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Ingredients:

Directions:

  1. Sift together the first four ingredients.
  2. Cut in shortening.
  3. Combine the rest of the ingredients except the cheese and add to the dry ingredients.
  4. Mix gently but quickly.
  5. Turn out on a floured surface and knead for a few seconds.
  6. Roll out to 1/2 in ch think.
  7. Cut with 2 inch biscuit cutter.
  8. Place on an ungreased cookie sheet.
  9. Sprinkle with the cheese.
  10. Bake at 400 for 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.15 Kcal (5665 kJ)
Calories from fat 595.89 Kcal
% Daily Value*
Total Fat 66.21g 102%
Cholesterol 126.55mg 42%
Sodium 4920.67mg 205%
Potassium 1219.91mg 26%
Total Carbs 161.86g 54%
Sugars 5.82g 23%
Dietary Fiber 17.32g 69%
Protein 31.19g 62%
Vitamin C 13.1mg 22%
Iron 10.8mg 60%
Calcium 1061.3mg 106%
Amount Per 100 g
Calories 328.73 Kcal (1376 kJ)
Calories from fat 144.77 Kcal
% Daily Value*
Total Fat 16.09g 102%
Cholesterol 30.74mg 42%
Sodium 1195.43mg 205%
Potassium 296.37mg 26%
Total Carbs 39.32g 54%
Sugars 1.41g 23%
Dietary Fiber 4.21g 69%
Protein 7.58g 62%
Vitamin C 3.2mg 22%
Iron 2.6mg 60%
Calcium 257.8mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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