Directions:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 93.93mg | 4% | |
| Potassium | 84.03mg | 2% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.73 Kcal (1418 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 15% | |
|---|---|---|---|
| Cholesterol | 103.3mg | 14% | |
| Sodium | 228.06mg | 4% | |
| Potassium | 204.01mg | 2% | |
| Total Carbs | 29.88g | 4% | |
| Sugars | 18.66g | 31% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 4.2g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 47.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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