Ingredients:
- apple fillilng
- 1/2 cup walnut pieces (optional) - i would probably use pecans, but that's because i love pecans
- 1 egg
Directions:
- To start, make sure pie crust is ready to place filling in.
- In a large bowl, combine apple slices with butter, sugar, flour cinnamon, nutmeg and salt.
- Spoon into pastry lined pie plate
- Bake at 350 degrees for 30 minutes or until edge of crust is lightly browned.
- Remove from oven and set aside while preparing yogurt topping.
- In a medium bowl combine yogurt, egg, sugar, flour vanilla extract and salt, beating with wire wisk until blended.
- Pour evenly over hot apple tart.
- Arrange walnuts over top.
- Bake at 350 degrees additional 10 minutes.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.38 Kcal (4909 kJ) | ||
| Calories from fat | 654.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.77g | 112% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 1220.81mg | 51% | |
| Potassium | 277.67mg | 6% | |
| Total Carbs | 116.48g | 39% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.17 Kcal (1382 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 112% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 11% | |
| Sodium | 343.81mg | 51% | |
| Potassium | 78.2mg | 6% | |
| Total Carbs | 32.8g | 39% | |
| Sugars | 5.53g | 79% | |
| Dietary Fiber | 2.35g | 33% | |
| Protein | 4.22g | 30% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.9mg | 37% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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