Apple Currant Tart Recipe

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Apple Currant Tart
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Ingredients:

Directions:

  1. Press rolls into a ball. Roll dough into a 14-inch circle and place in a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Sprinkle with 2 tablespoons sugar and lemon peel.
  2. Core and peel apples; slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants. Heat butter and 1/2 cup sugar; add flour and vanilla. Pour over apples and currants. Bake at 350F 25-30 minutes. Remove tart from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.71 Kcal (819 kJ)
Calories from fat 112.08 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 30.5mg 10%
Sodium 106.99mg 4%
Potassium 57.77mg 1%
Total Carbs 20.33g 7%
Sugars 13.7g 55%
Dietary Fiber 1.45g 6%
Protein 0.75g 1%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 260.5 Kcal (1091 kJ)
Calories from fat 149.18 Kcal
% Daily Value*
Total Fat 16.58g 19%
Cholesterol 40.6mg 10%
Sodium 142.4mg 4%
Potassium 76.89mg 1%
Total Carbs 27.06g 7%
Sugars 18.24g 55%
Dietary Fiber 1.92g 6%
Protein 1g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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