Apple Tapioca Recipe

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Apple Tapioca
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Ingredients:

Directions:

  1. Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.71 Kcal (585 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 154.37mg 6%
Potassium 41.82mg 1%
Total Carbs 35.71g 12%
Sugars 27.09g 108%
Dietary Fiber 0.11g 0%
Protein 0g 0%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 139.01 Kcal (582 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 153.59mg 6%
Potassium 41.61mg 1%
Total Carbs 35.53g 12%
Sugars 26.96g 108%
Dietary Fiber 0.11g 0%
Protein 0g 0%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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