Directions:
- Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot.
- Add the chopped onion and celery; cook and stir about 5 minutes or until transparent. Add apple; cook and stir about 3 minutes or until golden.
- Transfer to a large bowl. Add applesauce, stuffing mix, broth, thyme, sage, salt and pepper; mix well.
- Place stuffing in a greased 8-inch square pan. Cover and bake at 350°F for 20 to 25 minutes or until heated through.
- Cooked stuffing can also be used as filling for cooked acorn squash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.36 Kcal (232 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 173.8mg | 7% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 154.17mg | 7% | |
| Potassium | 100.54mg | 2% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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