Apple-Spiced Rice Recipe

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Apple-Spiced Rice
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Ingredients:

Directions:

  1. Combine water and apple juice in a medium saucepan; bring to a boil.
  2. Stir in rice and remaining ingredients.
  3. Cover and reduce heat to a simmer and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
  4. Remove and discard cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.58 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 147.53mg 6%
Potassium 48.06mg 1%
Total Carbs 5.64g 2%
Sugars 4.66g 19%
Dietary Fiber 0.31g 1%
Vitamin C 12.9mg 22%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 26.08 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 170.44mg 6%
Potassium 55.52mg 1%
Total Carbs 6.51g 2%
Sugars 5.39g 19%
Dietary Fiber 0.36g 1%
Vitamin C 14.9mg 22%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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