Apple Shortbread Tart Recipe

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Apple Shortbread Tart
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Place the dry ingredients for the crust in a large bowl and blend them.
  3. Add the butter, egg yolk, and cream.
  4. Using your hands, work the mixture quickly until it is crumbly.
  5. Press it into the bottom of a 9-inch spring form pan.
  6. For the filling, arrange the apples in a pattern over the dough.
  7. Mix the rest of the filling ingredients together until crumbly.
  8. Sprinkle this over the apples.
  9. Bake for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.01 Kcal (1055 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 61.16mg 20%
Sodium 11.64mg 0%
Potassium 99.72mg 2%
Total Carbs 24.99g 8%
Sugars 8.33g 33%
Dietary Fiber 0.73g 3%
Protein 3.04g 6%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 454.92 Kcal (1905 kJ)
Calories from fat 257.06 Kcal
% Daily Value*
Total Fat 28.56g 24%
Cholesterol 110.41mg 20%
Sodium 21.02mg 0%
Potassium 180mg 2%
Total Carbs 45.12g 8%
Sugars 15.04g 33%
Dietary Fiber 1.32g 3%
Protein 5.48g 6%
Vitamin A 0.3mg 6%
Iron 2.2mg 7%
Calcium 73.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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