Apple-Raspberry Cake Recipe

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Apple-Raspberry Cake
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Ingredients:

  • 120 g flour (1 cup)
  • 100 g white sugar (1/2 cup)
  • 125 ml heavy cream (1/2 cup)
  • 60 ml oil (4 tbsp)
  • 1 pinch salt
  • 4 medium apples
  • 100 g raspberries (1/2 pint)
  • 75 g brown sugar (1/3 cup)
  • 60 ml heavy cream (1/4 cup)
  • 1 egg

Directions:

  1. Preheat oven to 190 Celsius (375 Fahrenheit). Butter a deep baking dish, like a loaf pan (about 8in x 4in).
  2. Mix the white sugar, 125 ml (1/2 cup) cream, oil, flour, salt and baking soda together.
  3. Peel, core the apples and cut them into thin slices. Arrange a layer of apple slices in the dish, packed together tightly, then add a layer with all the raspberries, and add a second layer of apple slices on top.
  4. Pour the batter on the fruit. Bake for 20 minutes
  5. While the cake is baking make the 2nd batter by mixing the egg, brown sugar and the remaining 60 ml (1/4 cup) cream. After 20 minutes, take the cake out of the oven and pour the new batter on it. Spinkle the sliced almonds on top. Bake for another 20 minutes at the same temperature.
  6. This cake is very rich in fruit and very moist. It's best eaten after cooling down completely.
  7. Note.
  8. As I haven't made this yet you will have to judge if it's best sliced in the pan or gently removed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.65 Kcal (1908 kJ)
Calories from fat 202.8 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 47.83mg 16%
Sodium 530.82mg 22%
Potassium 273.04mg 6%
Total Carbs 62.61g 21%
Sugars 41.68g 167%
Dietary Fiber 5.83g 23%
Protein 4.77g 10%
Vitamin C 10.6mg 18%
Iron 1.5mg 8%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 200.1 Kcal (838 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 35%
Cholesterol 21mg 16%
Sodium 233.11mg 22%
Potassium 119.91mg 6%
Total Carbs 27.5g 21%
Sugars 18.3g 167%
Dietary Fiber 2.56g 23%
Protein 2.09g 10%
Vitamin C 4.6mg 18%
Iron 0.7mg 8%
Calcium 40.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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