Apple, Raisin and Pineapple Crumble Recipe

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Apple, Raisin and Pineapple Crumble
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Ingredients:

Directions:

  1. Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
  2. Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
  3. Put into a large casserole dish and bake at 350 degrees for 15 minutes.
  4. In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
  5. Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.04 Kcal (1713 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 22.9mg 8%
Sodium 10.95mg 0%
Potassium 404.94mg 9%
Total Carbs 60.25g 20%
Sugars 45.35g 181%
Dietary Fiber 5.83g 23%
Protein 3.21g 6%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 31%
Cholesterol 9.07mg 8%
Sodium 4.34mg 0%
Potassium 160.46mg 9%
Total Carbs 23.88g 20%
Sugars 17.97g 181%
Dietary Fiber 2.31g 23%
Protein 1.27g 6%
Vitamin C 4.5mg 19%
Iron 0.5mg 7%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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