Directions:
- Preheat oven to 375°F.
- Place prepared crust into pie plate.
- In a large skillet, combine the brown sugar, arrowroot starch, 1/2 tsp cinnamon and 1/4 tsp salt. Add the vanilla, water and butter and bring to a boil, stirring constantly. This mixture will create a caramel-like sauce. Add the apples and cook over medium heat for 5 minutes, stirring constantly.
- Pour the mixture into the prepared crust and set aside.
- In a medium mixing bowl, whisk together the pumpkin, evaporated milk, sugar, egg and the remaining cinnamon and salt.
- Pour over the apple layer.
- Bake for 50 minutes or until an inserted knife comes out clean.
- Serve with whipped cream and enjoy.
- Refrigerate the leftovers if there are any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 299.63mg | 12% | |
| Potassium | 244.88mg | 5% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 20% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 12% | |
| Sodium | 164.19mg | 12% | |
| Potassium | 134.19mg | 5% | |
| Total Carbs | 21.96g | 13% | |
| Sugars | 12.56g | 92% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 2.2g | 8% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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