Apple Pudding Recipe

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Apple Pudding
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Ingredients:

  • 1 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup nuts
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 5 tbsp butter

Directions:

  1. Cake:
  2. Cream butter and sugar. Add eggs and beat, add apples and dry ingredients and nuts. Bake 350 degrees for 45 minutes. Serve with caramel sauce poured over.
  3. Caramel Sauce:
  4. Boil butter, sugar, and cream for three minutes and pour over individual servings of pudding cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4139.16 Kcal (17330 kJ)
Calories from fat 1925.98 Kcal
% Daily Value*
Total Fat 214g 329%
Cholesterol 527.88mg 176%
Sodium 5420.03mg 226%
Potassium 1680.02mg 36%
Total Carbs 541.2g 180%
Sugars 359.06g 1436%
Dietary Fiber 25.87g 103%
Protein 42.81g 86%
Vitamin C 15.7mg 26%
Vitamin A 1.3mg 43%
Iron 16.8mg 94%
Calcium 989.9mg 99%
Amount Per 100 g
Calories 314.13 Kcal (1315 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 329%
Cholesterol 40.06mg 176%
Sodium 411.34mg 226%
Potassium 127.5mg 36%
Total Carbs 41.07g 180%
Sugars 27.25g 1436%
Dietary Fiber 1.96g 103%
Protein 3.25g 86%
Vitamin C 1.2mg 26%
Vitamin A 0.1mg 43%
Iron 1.3mg 94%
Calcium 75.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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