Directions:
- Wash rhubarb & dice.
- Combine the rhubarb with the 1/2 cup of sugar, set aside.
- Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
- Add the rhubarb & sugar mixture into the batter.
- Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
- Remove from oven and let cool 15 minutes.
- Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
- Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
- Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 12% | |
| Sodium | 652.62mg | 27% | |
| Potassium | 165.99mg | 4% | |
| Total Carbs | 54.39g | 18% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 19% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 12% | |
| Sodium | 571.93mg | 27% | |
| Potassium | 145.47mg | 4% | |
| Total Carbs | 47.66g | 18% | |
| Sugars | 27.38g | 125% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 98.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
