Apple Pound Cake Recipe

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Apple Pound Cake
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Ingredients:

Directions:

  1. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
  3. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.26 Kcal (3267 kJ)
Calories from fat 288.15 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 34.51mg 12%
Sodium 335.34mg 14%
Potassium 150.57mg 3%
Total Carbs 112.39g 37%
Sugars 27.75g 111%
Dietary Fiber 1.62g 6%
Protein 10.04g 20%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 327.91 Kcal (1373 kJ)
Calories from fat 121.1 Kcal
% Daily Value*
Total Fat 13.46g 49%
Cholesterol 14.5mg 12%
Sodium 140.93mg 14%
Potassium 63.28mg 3%
Total Carbs 47.23g 37%
Sugars 11.66g 111%
Dietary Fiber 0.68g 6%
Protein 4.22g 20%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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