Directions:
- Prepare dough; in large bowl, with mixer on medium speed, beat butter and cream cheese until creamy, scraping bowl occasionally. Reduce speed to low; gradually beat in flour and salt just until blended, scraping bowl occasionally. Divide dough into 4 equal pieces; flatten each into a disk. Wrap each disk in plastic wrap and refrigerate at least 4 hours or overnight, until dough is firm enough to roll.
- Meanwhile, prepare filling: In medium bowl, combine apples, walnuts, and brown sugar.
- Prepare Spice Sugar: In small bowl, combine sugar and cinnamon.
- Preheat oven to 350. Line 2 large cookie sheets with parchment paper.
- Sprinkle work surface with 2 tablespoons Spice Sugar. Place 1 disk dough on top of sugar; turn over to coat both sides. Roll dough into 10-inch round, turning round over a few times and sprinkling dough with 2 more tablespoons Spice Sugar to coat both sides.
- Spread top of round with 3 tablespoons jelly, then sprinkle with 1/2 cup filling, leaving 1/2-inch border around edge. With knife, cut dough into 16 equal wedges. Starting at wide end, roll up each wedge jelly-roll fashion. Place rugelach, 1-inch apart, on prepared cookie sheet, point side down.
- Bake rugelach 30-33 minutes or until dough is browned and cooked through. Immediately transfer to wire rack to cool.
- Repeat with remaining dough, Spice Sugar, jelly, and filling. Store cookies in airtight containers at room temperature up to 1 week or in freezer up to 3 months. Dust with confectioners' sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.11 Kcal (3815 kJ) | ||
| Calories from fat | 450.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 347.05mg | 14% | |
| Potassium | 273.69mg | 6% | |
| Total Carbs | 111.24g | 37% | |
| Sugars | 67.86g | 271% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 77% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 41% | |
| Sodium | 155.87mg | 14% | |
| Potassium | 122.92mg | 6% | |
| Total Carbs | 49.96g | 37% | |
| Sugars | 30.48g | 271% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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