Apple Pie Liqueur Recipe

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2.5 (2 Votes)
Apple Pie Liqueur
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Ingredients:

  • 1 gallon apple cider
  • 1 (750 ml) bottle everclear alcohol (75% or 151 proof)
  • 6 cinnamon sticks
  • 3 cups sugar
  • 3 cups brown sugar

Directions:

  1. Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
  2. Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.48 Kcal (6161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 129.78mg 5%
Potassium 2311.26mg 49%
Total Carbs 372.82g 124%
Sugars 357.9g 1432%
Protein 3.15g 6%
Vitamin C 287mg 478%
Iron 4.3mg 24%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 131.82 Kcal (552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.63mg 5%
Potassium 207.06mg 49%
Total Carbs 33.4g 124%
Sugars 32.06g 1432%
Protein 0.28g 6%
Vitamin C 25.7mg 478%
Iron 0.4mg 24%
Calcium 19.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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