White Pepper Cookies Recipe

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White Pepper Cookies
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/2 tsp cardamom
  • 3/4 tsp salt

Directions:

  1. With an electric mixer beat the sugar with the butter.
  2. Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
  3. Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
  4. Next day use 1/2 teaspoon of dough for each cookie.
  5. Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
  6. Chilling time is not included.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.37 Kcal (517 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 19.26mg 6%
Sodium 72.92mg 3%
Potassium 47.19mg 1%
Total Carbs 19.75g 7%
Sugars 8.89g 36%
Dietary Fiber 0.48g 2%
Protein 1.77g 4%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 401.24 Kcal (1680 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 6%
Cholesterol 62.64mg 6%
Sodium 237.14mg 3%
Potassium 153.46mg 1%
Total Carbs 64.24g 7%
Sugars 28.93g 36%
Dietary Fiber 1.57g 2%
Protein 5.75g 4%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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