Apple Pie Recipe

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Apple Pie
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Ingredients:

Directions:

  1. Peel, core and slice apples.
  2. Mix cinnamon, allspice, sugar and flour together then add apples and mix well.
  3. Pour into bottom crust of pie and put the butter slices on top of apple mixture.
  4. Put top crust on and crimp around the edge.
  5. Make 3 small slits on top crust for steam to escape.
  6. Bake in 375 degree oven for approximately 50 minutes until browned on top.
  7. Let cool before slicing for the juices to thicken up.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.79 Kcal (1758 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 15.27mg 5%
Sodium 190.23mg 8%
Potassium 430.66mg 9%
Total Carbs 85.58g 29%
Sugars 56.62g 226%
Dietary Fiber 11.98g 48%
Protein 1.46g 3%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 102.98 Kcal (431 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 16%
Cholesterol 3.74mg 5%
Sodium 46.67mg 8%
Potassium 105.65mg 9%
Total Carbs 20.99g 29%
Sugars 13.89g 226%
Dietary Fiber 2.94g 48%
Protein 0.36g 3%
Vitamin C 2.8mg 19%
Iron 0.2mg 4%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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