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Apple Pecan Bread Pudding Recipe

Apple Pecan Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350~. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milkand then stir in bourbon or brandy. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.02 Kcal (4518 kJ)
Calories from fat	680.79 Kcal
		% Daily Value*
Total Fat	75.64g	116%
Cholesterol	198.03mg	66%
Sodium	324.28mg	14%
Potassium	700.59mg	15%
Total Carbs	89.47g	30%
Sugars	44.71g	179%
Dietary Fiber	9.7g	39%
Protein	19.1g	38%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	4.4mg	24%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	252.62 Kcal (1058 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	116%
Cholesterol	46.36mg	66%
Sodium	75.92mg	14%
Potassium	164.02mg	15%
Total Carbs	20.95g	30%
Sugars	10.47g	179%
Dietary Fiber	2.27g	39%
Protein	4.47g	38%
Vitamin C	1.5mg	11%
Iron	1mg	24%
Calcium	56.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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