Apple Pie With Cranberries Recipe

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Apple Pie With Cranberries
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Ingredients:

Directions:

  1. Peel, core, and slice apples. Melt butter, add apples, cranberries, cinnamon and sugar. Cook over medium heat until apples are tender. Let filling cool.
  2. Roll pre-made into pie dish and add filling. Use remaining dough to create latticed top. Brush top with egg wash, sprinkle sugar on top.
  3. Cook in 375 oven for 40 minutes. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.24 Kcal (851 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 35.71mg 12%
Sodium 29.83mg 1%
Potassium 164.15mg 3%
Total Carbs 38.26g 13%
Sugars 31.34g 125%
Dietary Fiber 3.23g 13%
Protein 0.8g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 117.16 Kcal (491 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 10%
Cholesterol 20.59mg 12%
Sodium 17.2mg 1%
Potassium 94.63mg 3%
Total Carbs 22.06g 13%
Sugars 18.07g 125%
Dietary Fiber 1.86g 13%
Protein 0.46g 2%
Vitamin C 4.1mg 12%
Iron 0.1mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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