Apple Pancakes Recipe

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Ingredients:

Serving

2/3 cup flour
2 tsp sugar
1/4 tsp salt
4 large eggs beaten
1/2 cup milk
2 cups sliced apples
3/4 cup butter
2 tbsp granulated sugar
1/4 tsp cinnamon

Directions:

Sift together flour, sugar and salt.
Beat eggs and milk together then gradually add flour mixture and beat until smooth.
Sauté apples in 1/4 cup of butter until tender.
Mix 2 tablespoons sugar with the cinnamon and toss with sautéed apples.
Melt 2 tablespoons butter in a 6 deep fry pan then pour batter until about 1/4 .
When set place 1/4 of the apples on top of batter then cover with more batter.
Fry pancake until lightly browned on both sides then keep warm.
Repeat procedure 3 times until all batter and apples are used then serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.8 Kcal (1347 kJ)
Calories from fat	200.83 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	139.06mg	46%
Sodium	397.92mg	17%
Potassium	124.21mg	3%
Total Carbs	26.01g	9%
Sugars	12.18g	49%
Dietary Fiber	2.45g	10%
Protein	5.51g	11%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	147.18 Kcal
		% Daily Value*
Total Fat	16.35g	34%
Cholesterol	101.91mg	46%
Sodium	291.61mg	17%
Potassium	91.02mg	3%
Total Carbs	19.06g	9%
Sugars	8.93g	49%
Dietary Fiber	1.8g	10%
Protein	4.04g	11%
Vitamin A	0.2mg	7%
Iron	1mg	7%
Calcium	57mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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