Apple Orange-Raisin Cake Recipe

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Apple Orange-Raisin Cake
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Ingredients:

  • 2/3 cup brown sugar , packed
  • 3 tbsp flour
  • 1 1/2 tsp cinnamon
  • 2 tbsp cold butter
  • 2/3 cup chopped pecans or 2/3 cup walnuts
  • 3/4 cup raisins
  • 2 tbsp sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 tbsp grated orange rind
  • 3 tsp vanilla
  • 1 2/3 cups flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup sour cream

Directions:

  1. Set oven to 350 degrees (oven rack to second-lowest position).
  2. Butter a 10-inch springform pan.
  3. For the topping: mix together brown sugar, flour and cinnamon; blend in butter, then mix in nuts; set aside.
  4. For the cake: In a bowl mix together chopped apples, raisins, 2 tablespoons white sugar and 2 teaspoons cinnamon. cinnamon.
  5. In another bowl beat together brown sugar, white sugar and oil for about 3 minutes.
  6. Add in eggs one at a time, beating well after each addition.
  7. Add in orange rind and vanilla; mix till combined.
  8. In another small bowl, mix together flour, baking soda baking powder and salt.
  9. In another small bowl whisk together the orange juice with sour cream; then add the flour mixture and sour cream mixture to the egg mixture, mixing JUST until blended.
  10. Stir in HALF of the apple mixture into the batter; mix to combine.
  11. Spread HALF of the batter into prepared baking pan.
  12. Top with remaining apple mixture then sprinkle the topping mixture on top.
  13. Bake for about 50-60 minutes, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.03 Kcal (2207 kJ)
Calories from fat 223.77 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 54.94mg 18%
Sodium 683.02mg 28%
Potassium 392.22mg 8%
Total Carbs 73.88g 25%
Sugars 37.36g 149%
Dietary Fiber 5.83g 23%
Protein 6.71g 13%
Vitamin C 7.2mg 12%
Iron 2.8mg 16%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 293.49 Kcal (1229 kJ)
Calories from fat 124.62 Kcal
% Daily Value*
Total Fat 13.85g 38%
Cholesterol 30.6mg 18%
Sodium 380.36mg 28%
Potassium 218.42mg 8%
Total Carbs 41.14g 25%
Sugars 20.81g 149%
Dietary Fiber 3.25g 23%
Protein 3.73g 13%
Vitamin C 4mg 12%
Iron 1.6mg 16%
Calcium 90.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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