Apple-Oatmeal-Wholewheat Muffin Recipe

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Apple-Oatmeal-Wholewheat Muffin
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Dice your apple into 1/2 chunks
  3. Thoroughly mix dry ingredients (oats through sugar) in a large bowl
  4. Beat the egg, add applesauce and milk
  5. Mix the wet into the dry until just blended, and toss in the nuts and apples. Don't stir any more than necessary to blend.
  6. Scoop batter into paper linings in a muffin tray or a greased tin.
  7. Bake for about 15 minutes, but try to take out as soon as they look done (over cooking makes them a little bit harder, but still just as tasty).
  8. Cool If you let them cool before you eat one, they are much easier to get out of the paper lining.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2281.21 Kcal (9551 kJ)
Calories from fat 452.8 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 167.36mg 56%
Sodium 2025.87mg 84%
Potassium 3252.24mg 69%
Total Carbs 428.63g 143%
Sugars 157.43g 630%
Dietary Fiber 28.04g 112%
Protein 48.93g 98%
Vitamin C 11.7mg 20%
Iron 21.1mg 117%
Calcium 1197.2mg 120%
Amount Per 100 g
Calories 228.77 Kcal (958 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 77%
Cholesterol 16.78mg 56%
Sodium 203.16mg 84%
Potassium 326.15mg 69%
Total Carbs 42.98g 143%
Sugars 15.79g 630%
Dietary Fiber 2.81g 112%
Protein 4.91g 98%
Vitamin C 1.2mg 20%
Iron 2.1mg 117%
Calcium 120.1mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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