Directions:
- Line your cookie sheet with Parchment Paper.
- Mix together all dry ingredients.
- Add wet ingredients and mix well. I use my kitchen aid for this.
- Now add in the Pecans Raisins and Oatmeal. Mix well.
- Don't worry if dough seems a bit stiff and perhaps even crumbly.
- Now add in the Diced Apples. (I used a tart apple due to the sugar in the recipe. Nice balance of taste and flavor) Mix well.
- **This is very important, refrigerate for at least 2 hours. This is important as this allows flavors of the cinnamon, nutmeg, oats and apples to blend.
- Worth the wait. You won't be disappointed.
- Preheat oven to 350 degrees.
- Drop by small tsp (I use a small ice cream scoop with a release) onto lined cookie sheet.
- Bake for 9-12 minutes (depending upon oven)
- Remove cookies from oven when lightly brown.
- While still hot, and this is optional, using the back of a tsp. very lightly, flatten the tops of cookies just a bit so they aren't puffy. I do this because I don't like cake like cookies. This will flatten the cookies just a bit, but will make them appear a bit thicker as well.
- Servings
- Original Recipe Yield 7 doz. of 2 cookies
- Each cookie is 2.81 grams of fat. It is a very healthy fat from the Grapeseed Oil. I use the GrapeOla Brand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5580.88 Kcal (23366 kJ) | ||
| Calories from fat | 1929.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.44g | 330% | |
|---|---|---|---|
| Sodium | 2108.77mg | 88% | |
| Potassium | 3596.01mg | 77% | |
| Total Carbs | 887.16g | 296% | |
| Sugars | 349.21g | 1397% | |
| Dietary Fiber | 42.79g | 171% | |
| Protein | 72.88g | 146% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 16.2mg | 90% | |
| Calcium | 428.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 330% | |
|---|---|---|---|
| Sodium | 109.35mg | 88% | |
| Potassium | 186.48mg | 77% | |
| Total Carbs | 46g | 296% | |
| Sugars | 18.11g | 1397% | |
| Dietary Fiber | 2.22g | 171% | |
| Protein | 3.78g | 146% | |
| Vitamin C | 1.4mg | 44% | |
| Iron | 0.8mg | 90% | |
| Calcium | 22.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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