Apple-Nut Cake Recipe

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Apple-Nut Cake
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour and next 3 ingredients; stir into sugar mixture. Stir in vanilla; fold in apple and walnuts. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
  3. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan, and cool on wire rack. Drizzle with warm Brown Sugar Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6630.81 Kcal (27762 kJ)
Calories from fat 3779.53 Kcal
% Daily Value*
Total Fat 419.95g 646%
Cholesterol 558mg 186%
Sodium 1522.83mg 63%
Potassium 1967.95mg 42%
Total Carbs 675.61g 225%
Sugars 350.87g 1403%
Dietary Fiber 34.96g 140%
Protein 87.27g 175%
Vitamin C 2.7mg 5%
Iron 12mg 67%
Calcium 393.9mg 39%
Amount Per 100 g
Calories 352.98 Kcal (1478 kJ)
Calories from fat 201.2 Kcal
% Daily Value*
Total Fat 22.36g 646%
Cholesterol 29.7mg 186%
Sodium 81.07mg 63%
Potassium 104.76mg 42%
Total Carbs 35.97g 225%
Sugars 18.68g 1403%
Dietary Fiber 1.86g 140%
Protein 4.65g 175%
Vitamin C 0.1mg 5%
Iron 0.6mg 67%
Calcium 21mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.8
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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