Apple Noodle Kugel Recipe

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Apple Noodle Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.01 Kcal (582 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 72.01mg 24%
Sodium 25.58mg 1%
Potassium 74.27mg 2%
Total Carbs 22.38g 7%
Sugars 17.86g 71%
Dietary Fiber 0.66g 3%
Protein 2.86g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 311.12 Kcal (1303 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 7%
Cholesterol 161.15mg 24%
Sodium 57.24mg 1%
Potassium 166.22mg 2%
Total Carbs 50.09g 7%
Sugars 39.97g 71%
Dietary Fiber 1.47g 3%
Protein 6.4g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 46.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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